Basi Roti Recipe: Often, we all have leftover rotis (flatbreads) at home after dinner, and we want to avoid throwing them away. You might not know that you can make several delicious and nutritious dishes from these leftover rotis. Let’s learn about these dishes:
Roti poha is one of the easiest and most popular dishes. To make it, pieces of leftover roti are cut up and sautéed with tomatoes, onions, green chillies, and a few spices. You can eat it for breakfast or give it to children.
Roti rolls are also very easy to make. You just need to put a filling of potatoes and cheese or vegetables on a roti and roll it up. Then lightly toast it, and it will become a delicious snack.
You can also make pizza from leftover rotis (flatbreads). To do this, simply spread tomato sauce on the roti, add vegetables and cheese, and bake it on a pan or in an oven. You can even serve this pizza to children.
In rural areas, roti churri or roti upma is very popular. It tastes delicious when eaten with jaggery, ghee, or yoghurt.
You can also make bread pudding, which involves cooking pieces of bread with milk, sugar, and nuts. It’s full of nutrients and tastes delicious.
Laddoos can also be made from leftover rotis. This involves mixing the roti with jaggery or ghee and shaping it into balls.
