Winter Special Hara Bhara Kabab: Winter has begun, and the market is full of green vegetables. Everyone should eat green vegetables this season.
They will keep us warm and healthy. Hara Bhara Kebab is perfect for you this winter. It can be eaten with tea or chutney. You can find the recipe in this article; it’s quite easy to make. This green kebab is made with green peas, fresh spinach and fenugreek. Let’s learn more about Hara Bhara Kebab:
What ingredients will be required to make Winter Special Hara Bhara Kebab?
Boiled spinach – 1 cup
Boiled potatoes – 2
Boiled green peas – 1
Cottage cheese – 1/2 cup (grated)
Ginger – 1 teaspoon
Green chillies – 2
Coriander leaves – 2 teaspoons
Red chilli – 1/2 teaspoon
Chaat masala – 1 teaspoon
Salt – to taste
Oil – for frying
Cornflour or breadcrumbs – 2-3 teaspoons
How is Hara Bhara Kebab made?
Step 1 – First, boil spinach and green peas, then grind them coarsely in a mixer.
Step 2 – First, boil spinach and green peas, then grind them coarsely in a mixer.
Step 3 – Then, add the spices, salt, and cornflour and mix well. Then, you’ll need to shape this mixture into kebabs.
Step 4 – Now pour some oil on the pan and fry the shells till they turn golden.
Step 5- Your Hara Bhara Kebab is now ready. You can serve it with tea or chutney.
