Bajra Palak Chilla Recipe: In winter, you should eat some healthy dishes for breakfast.
If you’re looking for such a dish, we’ve brought you a Bajra Palak Chilla recipe that’s both hot, healthy, and tasty. Bajra is rich in fibre, iron, and protein, while spinach is rich in iron, calcium, and many other nutrients. This chilla is very easy to make and can be a great breakfast. Let’s explore its recipe:
What ingredients are required to make Bajra Palak Chilla?
Millet flour – 1 cup
Yoghurt – 2-3 tablespoons
Chopped or ground spinach – 1 cup
Onion – 1 small, finely chopped
Green chillies – 1 to 2, chopped
Turmeric – 1/4 teaspoon
Grated ginger – 1 teaspoon
Red chilli – 1/2 teaspoon
Water – as needed
Salt – to taste
Oil or ghee – for frying the cheela
How is Bajra Palak Chilla made?
Step 1 – First, you’ll need to place the millet flour in a bowl, then add spinach, green chillies, ginger, onion, and all the spices. Add a little water and make a smooth, thick batter. Cover and let it rest for 5 minutes.
Step 2 – Then, heat a nonstick pan and apply oil to it. Pour a ladle of batter onto the pan and spread it into a circular shape to form the cheela.
Step 3 – Be careful not to make it too thin, or it might break. Now, pour some oil over the cheela and fry it until golden brown on both sides.
Step 4 – Your Bajra Palak Chilla is now ready. Serve it with green chutney, yoghurt, or mint-coriander chutney.