Egg Palak Curry: Eating eggs in winter is considered very beneficial.
Key Takeaways
Quick Read- What ingredients are required to make Egg Palak Curry?
- How is Egg Palak Curry made?
Eating eggs with spinach will provide you with plenty of protein. That’s why we’ve brought you the recipe for Egg Palak Curry. This winter-special dish is healthy and delicious. It also helps boost immunity. Egg Palak Curry can be enjoyed by everyone, from children to adults. Let’s explore its recipe:
What ingredients are required to make Egg Palak Curry?
Spinach (chopped) – 2 cups
Eggs (boiled) – 4
Tomato (chopped) – 1
Onion (finely chopped) – 1
Ginger-garlic paste – 1 teaspoon
Turmeric – 1/2 teaspoon
Green chilli – 1
Red chilli – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Coriander powder – 1 teaspoon
Salt – to taste
Oil – 2 teaspoons
Cream/yoghurt – 1 teaspoon
How is Egg Palak Curry made?
Step 1- First, heat oil in a pan. Then add onions and fry them until golden brown.
Step 2 – Then add ginger-garlic paste and green chillies. Then add tomatoes and cook until soft.
Step 3- Now add red chilli, turmeric, salt and coriander powder and mix.
Step 4- Add the spinach puree and cook for 3-4 minutes. Then, dice the boiled eggs and add them to the curry.
Step 5- Then add cream or curd on top and cook on low flame for 2 minutes.
