Egg Palak Curry: Eating eggs in winter is considered very beneficial.
Eating eggs with spinach will provide you with plenty of protein. That’s why we’ve brought you the recipe for Egg Palak Curry. This winter-special dish is healthy and delicious. It also helps boost immunity. Egg Palak Curry can be enjoyed by everyone, from children to adults. Let’s explore its recipe:
What ingredients are required to make Egg Palak Curry?
Spinach (chopped) – 2 cups
Eggs (boiled) – 4
Tomato (chopped) – 1
Onion (finely chopped) – 1
Ginger-garlic paste – 1 teaspoon
Turmeric – 1/2 teaspoon
Green chilli – 1
Red chilli – 1/2 teaspoon
Garam masala – 1/2 teaspoon
Coriander powder – 1 teaspoon
Salt – to taste
Oil – 2 teaspoons
Cream/yoghurt – 1 teaspoon
How is Egg Palak Curry made?
Step 1- First, heat oil in a pan. Then add onions and fry them until golden brown.
Step 2 – Then add ginger-garlic paste and green chillies. Then add tomatoes and cook until soft.
Step 3- Now add red chilli, turmeric, salt and coriander powder and mix.
Step 4- Add the spinach puree and cook for 3-4 minutes. Then, dice the boiled eggs and add them to the curry.
Step 5- Then add cream or curd on top and cook on low flame for 2 minutes.
