Gud Ki Roti Recipe: If you’re looking for a sweet breakfast that’s both healthy and tasty during these winter days, you can make jaggery roti, which you can also include in your children’s lunch boxes. It doesn’t take long to prepare. It’s made with wheat flour and jaggery. You can feed this roti to children, and it’s also beneficial. Let’s learn the recipe:
What ingredients are required for the Gud Ki Roti recipe?
Flour – 1 cup
Water – as needed
Jaggery – 1/2 cup (grated)
Cardamom powder – 1 teaspoon
Ghee – as needed
How is Gud Ki Roti made?
How is Gud Ki Roti made?
Step 1 – Take jaggery in a vessel, then add water to it and let the jaggery melt, then when it cools down a bit, filter it.
Step 2 – Now take jaggery in a vessel, then add water to it and let the jaggery melt, and then filter it.
Step 3 – Now, take flour in a bowl, add cardamom powder, fennel seeds, and 2 tablespoons of ghee. Then, slowly add the jaggery solution to the flour and knead it, then let it rest for a while.
Step 4- Now heat the pan. Then, apply oil or ghee to your hands. Now, form a slightly larger ball of dough and gently roll it into a round shape, but don’t roll it too thin. Place it on the hot pan and flip it over once it’s cooked on one side.
Step 5- Now apply ghee on it and fry it from both sides, and now your jaggery roti is ready.
