Papaya Pickle Recipe: If you’re bored of making mango, lemon, and chilli pickles at home, you can try something new. Today, we’ve brought you a recipe for papaya pickle. The flavour of this pickle is so amazing that it’ll leave you squirming. The aroma of its spices is also unique. Let’s explore the recipe for this pickle.
What ingredients are required for the papaya pickle recipe?
Raw papaya – 1 cup (grated or chopped)
Mustard seeds – 2 tablespoons
Mustard oil – 1/2 cup
Fenugreek seeds – 1 tablespoon
Red chilli powder – 1 to 2 teaspoons
Turmeric – 1 teaspoon
Hing – 1 pinch
Vinegar – 2 tablespoons
Salt – to taste
Sugar – 1 tablespoon
How is papaya pickle made?
Step 1- First, peel the papaya and cut it into pickle pieces. Then, sprinkle salt on the papaya and let it sit for 30 minutes to remove excess moisture. Then, place the papaya in a cotton cloth and dry it thoroughly.
Step 2 – Then, heat mustard oil in a pan until it begins to smoke and then let it cool. Add fenugreek seeds, mustard seeds, and asafoetida and lightly fry them. Once the spices turn red, add turmeric and red chilli powder.
Step 3- Now add these spices to the papaya and mix well. Then, stir over low heat for 2 to 3 minutes, allowing the papaya to dissolve completely into the spices.
Step 4 – Now turn off the heat, let the mixture cool, add a little water, and then pour the pickle into a clean, dry glass jar.
Step 5- Leave the jar of pickles in the sun for 2-3 days. This pickle can be easily stored for up to 6 months.