Banarasi Aloo Bhujia Recipe: Everyone loves aloo bhujia, but Banarasi aloo bhujia is exceptionally tasty.
You can enjoy this snack anytime, anywhere, with morning tea or evening tea. This bhujia tastes delicious. It’s very easy to make and can be enjoyed by anyone, from children to adults. Let’s learn how to make this Banarasi aloo bhujia:
What ingredients are required to make Banarasi Aloo Bhujia?
2 cups gram flour
1 teaspoon black pepper powder
2 medium-sized grated boiled potatoes
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric
1/2 teaspoon turmeric
Oil
Salt to taste
Water as needed
How is Banarasi Aloo Bhujia made?
Step 1-First, put the grated potatoes in a large bowl. Then, add salt, gram flour, turmeric, red chilli, and cumin seeds. Mix them all well.
Step 2 – Now add water little by little and knead into a soft and smooth dough, but don’t let it be too thin.
Step 3 – Now, you need to insert a thin mesh plate into the Bhujia dispenser. Then, fill a portion of the dough into the machine and close it.
Step 4 – Now put oil in a pan and heat it on a medium flame, but keep in mind that the oil should not be too hot.
Step 5 – Now, after the oil is hot, gently rotate the machine from top to bottom, and add the bhujia in circular motions. After 1 to 2 minutes, the bhujia will become crispy. Fry until lightly golden on both sides. Then, fry them on tissue paper.
Step 6- Now let the Bhujia cool down and then store it in an airtight container.
