Kaju Paan Mithai Recipe: If you have a sweet tooth, you can try a delicious Indian dessert called Kaju Paan Mithai. It has the aroma of paan (betel leaf) and tastes amazing.
Kaju Paan Mithai Recipe" width="1280" height="720" srcset="https://www.timesbull.com/wp-content/uploads/2025/10/Kaju-Paan-Mithai-Recipe-1.jpg 1280w, https://www.timesbull.com/wp-content/uploads/2025/10/Kaju-Paan-Mithai-Recipe-1-300x169.jpg 300w, https://www.timesbull.com/wp-content/uploads/2025/10/Kaju-Paan-Mithai-Recipe-1-1024x576.jpg 1024w, https://www.timesbull.com/wp-content/uploads/2025/10/Kaju-Paan-Mithai-Recipe-1-150x84.jpg 150w, https://www.timesbull.com/wp-content/uploads/2025/10/Kaju-Paan-Mithai-Recipe-1-768x432.jpg 768w" sizes="(max-width: 1280px) 100vw, 1280px" />This sweet treat features a creamy layer of cashews, along with fillings like paan, gulkand (rose petal jam), and coconut. It adds a touch of elegance to festive occasions and weddings and is a truly “royal treat” for guests. You can even make this dessert at home; let’s learn the recipe:
What ingredients are needed to make Kaju Paan Mithai?
Cashews – 1 cup (finely ground)
Water – 1/4 cup
Sugar – 1/2 cup
Gulkand – 2 tablespoons
Fresh betel leaves – 2-3 (finely chopped)
Desiccated coconut – 1 tablespoon
Ghee – a little
Cardamom powder – 1/4 tablespoon
Silver leaf (edible)
How is Kaju Paan Mithai made?
1- First, grind the cashews into a fine powder.
2- Then, in a pan, combine sugar and water and prepare a one-string consistency syrup.
3- Then add the cashew powder to the sugar syrup and stir continuously over low heat until the mixture turns dark.
4- Then let the mixture cool and knead it into a smooth dough, greasing it with a little ghee.
5- Then, in a separate bowl, combine the gulkand, desiccated coconut, betel leaf pieces, and cardamom powder to prepare the filling.
6- Then, roll out the cashew mixture, place the paan filling in the centre, and wrap it up like a roll.
7- After that, let it cool and then cut it into slices and decorate it with silver leaf.
