Gud Suji Pancake Recipe: If you have semolina in your kitchen, you can make some healthy and delicious dishes with it. One such dish is the Gud Suji Pancake Recipe. This is an Indian recipe, made not with all-purpose flour, but with semolina and jaggery. It has a sweet taste and is perfect for children. Let’s learn how to make this delicious dish:
What ingredients are needed to make Gud Suji Pancakes?
Jaggery – ½ cup grated or melted
Semolina – 1 cup
Milk – as needed
Ghee – 1 tablespoon, for frying
Cardamom powder – ½ teaspoon
Cashews, almonds, and raisins – for garnish
Baking soda – 1 pinch (optional)
What is the method for making Gud Suji Pancakes?
1- First, you need to take semolina in a bowl and then add milk to it and mix it well. Now leave it for 10 to 15 minutes so that it swells up nicely.
2- Next, take a separate pan, add a little water to it, and then add the grated jaggery. Now, stir it over low heat until the jaggery melts completely. After it has cooled slightly, add it to the semolina mixture.
3- Now you need to add cardamom powder and baking soda to make it fluffy. After that, whisk the batter well.
4- Now, grease a non-stick pan with a little ghee, then pour in some batter with a ladle and spread it lightly. Then, cook it over low heat until it turns light brown.
5-After that, transfer the pancakes to a plate, and you can top them with chopped nuts, honey, or jaggery syrup.