Pav Bhaji Recipe: The mere mention of pav bhaji tantalises your palate. It’s so delicious that you’ll want to eat it again and again.
Pav bhaji is Mumbai’s most famous dish. This pav bhaji is buttery, spicy, and full of vegetables. Making this pav bhaji is effortless, so you should definitely try it at home. Let’s explore the details:
What ingredients are required for the Pav Bhaji recipe?
Cabbage
Potato
Carrot
Beetroot
Peas
Butter
Water
Salt
Ginger-Garlic
Onion
Capsicum
Tomatoes
Kashmiri red pepper
Pav bhaji masala
Cumin powder
Turmeric
Coriander leaves
Pav
How is Pav Bhaji made?
Step 1 – First, gather all the vegetables, wash them thoroughly, and then cut them. Then, add all the vegetables and peas to the pressure cooker. Add butter and water, along with salt and red chilli powder, and cook.
Step 2 – Now put oil in a pan, then add ginger-garlic, onion, capsicum, and tomatoes with Kashmiri red chilli, pav bhaji masala, cumin powder, and turmeric, then add the prepared vegetables in it and cook it for a few minutes.
Step 3- Then add coriander leaves and butter on top of it and mix.
Step 4 – Now put butter on the pan, then add chopped coriander leaves and some vegetables, then cut the pav in the middle and cook it on both sides.
Step 5- Now place the prepared pav and bhaji on a plate, add butter and chopped coriander leaves to the bhaji and serve.