Roasted Amla Chutney Recipe: During winters, chutney is always there on our food plate to change the taste. In India, different types of chutneys are also served along with salad on the food plate. In winters, Amla chutney is mostly served on the food plate.
Which is very beneficial for our health. This chutney tastes very tasty. Vitamin C is found in abundance in Amla. Which strengthens our immunity and helps us in preventing diseases. Everyone will definitely like the sweet-sour and slightly smoky taste of Amla chutney. You can also make the Roasted Amla Chutney Recipe this winter.
What ingredients are required to make the Roasted Amla Chutney recipe?
Medium-sized Amla – 6 to 8
Green Chillies – 2
Garlic – 3-4 cloves
Ginger piece – 1 inch long
Coriander leaves – 1 handful
Salt – to taste
Roasted cumin powder – 1 teaspoon
Lemon juice – 1 teaspoon
Oil – 1 teaspoon
How is Roasted Amla Chutney made?
Step 1- First, wash and dry the gooseberries thoroughly. Then, apply a little oil to the gooseberries and roast them on a pan.
Step 2- You can roast gooseberries over the hot ashes of a clay stove. Roast the gooseberries until they turn a light golden colour.
Step 3 – Now keep the Amla aside to cool down, then remove its seeds and keep them aside.
Step 4- Now add roasted amla, garlic, ginger, coriander leaves and a little water in the mixer and grind all the ingredients into a coarse chutney.