Leftover Rice Thepla Recipe: Indian households often have leftover rice, which sometimes ends up being thrown away, and people usually want to avoid wasting food. So, if you also have leftover rice at home, you can make a delicious dish with it.
Yes, you can try making Thepla, a famous Gujarati dish, with leftover rice. You can enjoy this dish for breakfast, pack it in your children’s lunchboxes, or take it with you while travelling. It’s also quite easy to make. Leftover Rice Thepla is also known as Bhaat Ka Thepla. Let’s learn how to make this delicious dish:
What ingredients are needed for Leftover Rice Thepla?
Leftover cooked rice – 1 cup
Gram flour (besan) – 2 tablespoons
Whole wheat flour – 1 cup
Yoghurt – 2 tablespoons
Ginger paste – 1 teaspoon
Green chillies – 2, finely chopped
Red chilli powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Cumin seeds – 1/2 teaspoon
Fresh coriander leaves – 2 tablespoons
Salt – to taste
Oil – for frying
How to make leftover rice thepla?
1- First, you need to put the leftover rice in a large bowl and then lightly mash it so that the grains don’t stick together.
2- Then add wheat flour, yoghurt, gram flour, ginger paste, green chillies, red chilli powder, coriander powder, turmeric, salt, cumin seeds, and fresh coriander leaves.
3- Then gradually add water and knead into a soft dough.
4- After that, cover the dough and let it rest for about 10 minutes.
5- Then, make small balls of dough and roll them out, just like you would roll out a paratha.
6- After that, heat the pan and grease it with a little oil, then cook the thepla on it.
7- Then, continue to cook it on both sides until it turns golden brown and becomes slightly crispy.
8- Your hot thepla is now ready! You can serve it with yoghurt, pickle, or green chutney.