Samosa Recipe with Tips & Tricks- Often, small children in the homes greatly desire to eat chaat-pakoras from outside. In such a situation, if you try making samosas at home, you will avoid eating unhygienic food from outside and be able to eat a healthy snack. Samosa is considered a perfect snack if it is homemade. Many types of adulterated items are fixed in the samosa of the market, such as what kind of oil is used and what kind of potatoes is used. But whether children or adults, they like to eat samosa very much.
In such a situation, you should also try making this recipe at home very healthy and tasty, which will make very crispy samosas. You can also serve this samosa to the guests who come to your house so that they will not only enjoy the food at home but also get to eat a healthy and tasty breakfast made by you. So, in this article today, we have brought you the samosa recipes, a straightforward method, which you will prepare in minutes and prepare a healthy, tasty snack.
Ingredients required to make samosa:
2 cups flour
2 tbsp oil
1/2 tsp salt
Water (for kneading dough)
250 grams chicken (boiled and chopped)
1 onion (finely chopped)
1 tsp ginger-garlic paste
1 green chilli (finely chopped)
1/2 tsp garam masala
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp turmeric powder
Salt to taste
Green coriander (finely chopped)
1 tbsp oil
Method of making samosa:
Add salt and oil to the flour and mix well.
Knead stiff dough with water and keep it covered for 20 minutes.
Heat oil in a pan, add onion and fry till light golden.
Now add ginger-garlic paste and green chillies, boil chicken, and cook for 2-3 minutes.
Add all the spices and salt to it, mix well and cook for 5 minutes on low flame.
Finally, add green coriander, turn off the gas, and let the mixture cool.
Make small dough balls, roll them and cut them into samosa shape.
Place the prepared filling in the centre and give the shape of a samosa by sticking the edges with water.
Heat oil in a pan and fry the samosas till they turn golden.
Your tasty and crispy chicken samosa is ready! Serve it hot with green chutney or tomato sauce.