Methi Paratha Recipe: Fenugreek paratha is known for both its taste and health benefits. It’s a popular dish from North India.
It’s very delicious, and eating it during the winter months is especially enjoyable. It contains iron, fibre, and vitamin K, which provide energy to the body. It can be easily enjoyed for breakfast, in children’s lunchboxes, or for dinner. Let’s learn about this delicious and healthy recipe:
What ingredients are needed to make Methi Paratha?
Wheat flour – 2 cups
Green chilli – 1
Fenugreek leaves – 1 cup
Ginger paste – 1 teaspoon
Turmeric powder – 1/4 teaspoon
Salt – to taste
Red chilli powder – 1/4 teaspoon
Oil or ghee – for cooking the parathas
Cumin seeds – 1/2 teaspoon
How is Methi Paratha made?
1- First, you need to take flour in a bowl. Then add the fenugreek leaves and all the spices to it.
2- Then, gradually add water and knead to make a soft dough.
3- Now cover the dough and let it rest for 10-15 minutes.
4- Make balls of dough and roll them out.
5- Then, put a little oil on the pan, apply it to the paratha and fry it on both sides until golden brown.