Chhath Puja Thekua Recipe: The Chhath Puja festival is currently underway, and making thekua is a tradition associated with it. This dish makes the festival even more special.
It is made with flour and jaggery or sugar. This delicacy attracts the attention of the whole family. If you also want to make thekua at home this Chhath Puja 2025, this article will provide you with information on the ingredients and method of preparation, which will help you make it. Let’s learn more about this traditional dish:
What ingredients are needed to make thekua?
Wheat flour – 2 cups
Sugar – 1 cup (jaggery can also be used)
Water – as needed
Ghee – 1/4 cup
Cardamom powder – 1/2 teaspoon
Oil – for frying
Salt – 1 pinch
Make delicious thekua from flour and sugar using this method
1- First, you will need to take wheat flour in a large bowl.
2- Then add ghee, sugar, and a pinch of salt and mix well.
3- Then gradually add water and knead into a firm dough, but be careful not to make the dough too soft.
4- Now, make small balls of dough and lightly roll them out with a rolling pin.
5- If you want to make traditional designs on thekua, you can use a thekua press.
6- Next, heat the oil in a pan and fry the thekua over medium heat until they are soft.
7- Then, remove the thekua onto kitchen paper and use them for Chhath Puja after they have cooled down.