Rajasthani Papad Ki Sabji: Are you also a fan of Rajasthani cuisine? If yes, then today we have brought you the recipe for a popular Rajasthani dish, Rajasthani Papad Ki Sabji.
We all know that the diverse cuisine of Rajasthan is famous in India and around the world. Many different types of food recipes are found in Rajasthan. If you’ve run out of vegetables at home and suddenly need to make a quick dish, you can try Rajasthani Papad Ki Sabji. It’s a very delicious dish. Let’s learn more about the recipe for Rajasthani Papad Ki Sabji:
Ingredients for making Rajasthani Papad Ki Sabji
Moong dal papads – 3
Mustard oil or ghee – 1 tablespoon
Cumin seeds – 1 teaspoon
Ginger – 1 inch, chopped
Asafoetida – 1/4 teaspoon
Green chilli – 1, chopped
Garlic cloves – 3
Kasoori methi (dried fenugreek leaves)
Turmeric powder – 1/4 teaspoon
Tomatoes – 2 (pureed)
Red chilli powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Yoghurt – 1/2 cup (whipped)
Coriander leaves – 2 sprigs (finely chopped)
Salt – to taste
How is Rajasthani Papad Ki Sabji made?
1-First, take the papad and roast it well over a gas flame, in a microwave, or on a griddle, and then break it into small pieces.
2- Make a paste of garlic, ginger, and green chillies and set it aside.
3- Then, heat some ghee in a pan over medium heat, add the cumin seeds and let them splutter. After that, add the garlic, ginger, and green chilli paste, as well as the dried fenugreek leaves.
4- Sauté it for a few seconds. Then add turmeric powder, tomato puree, red chilli powder, and coriander powder and let it come to a rapid boil.
5- Then, after one minute, add the yoghurt and papad, and continue stirring the mixture until all the ingredients are well combined.
6- Then cook this mixture over low heat for 5 minutes, and if the yoghurt starts to thicken slightly, let it cook until the papad is completely soaked. Then, while it’s cooking, verify the seasoning and adjust the salt and spices as needed.
7- Then turn off the gas and transfer the papad curry to a serving bowl and serve it hot.