Roasted Garlic, Chili, and Celery Chutney Recipe : Looking for a spicy, aromatic chutney to elevate your meals? This roasted garlic, chili, and celery chutney is a game-changer! Packed with bold flavors and health benefits, this easy-to-make recipe will become a staple in your kitchen.

Why You’ll Love This Chutney

  • Bursting with flavor: The smoky roasted garlic, spicy green chilies, and earthy celery seeds (ajwain) create a perfect balance.

  • Quick & easy: Ready in just 10 minutes with minimal ingredients.

  • Health benefits: Garlic boosts immunity, while ajwain aids digestion and reduces inflammation.

Ingredients You’ll Need

  • 10-12 garlic cloves (roasted)

  • 2 green chilies (adjust to taste)

  • 2 tsp celery seeds (ajwain)

  • 2 tsp mustard oil (for authentic flavor)

  • Salt (to taste)

Step-by-Step Recipe

Step 1: Roast the Garlic & Chilies

  • Heat a pan and dry-roast the garlic cloves and green chilies until slightly charred and fragrant.

  • Let them cool, then peel the garlic.

Step 2: Grind & Mix

  • Crush the roasted garlic and chilies using a mortar and pestle or a blender for a coarse texture.

  • Add ajwain (celery seeds), mustard oil, and salt. Mix well.

Step 3: Serve & Enjoy!

  • Your spicy, smoky chutney is ready! Pair it with roti, paratha, or even dal-chawal for an extra kick.

Health Benefits of This Chutney

 Boosts Immunity – Garlic is rich in antioxidants.
Aids Digestion – Ajwain relieves bloating and indigestion.
Anti-Inflammatory – Helps reduce joint pain and cold symptoms.

Pro Tips

  • Storage: Keep in an airtight jar for up to a week.

  • Variation: Add a squeeze of lemon for a tangy twist.

Final Thoughts

This roasted garlic and ajwain chutney is not just a condiment but a powerhouse of taste and health. Try it today and transform your everyday meals into a gourmet experience!

Did you try this recipe? Let us know in the comments!