Rice Paper Corn Chaat Recipe: During the winter season, people mostly prefer healthy and tasty food for their morning and evening snacks. When it comes to snacks, we often wonder what to eat and what not to eat.
If you want a dish that’s oil-free and healthy, you can try the Rice Paper Corn Chaat Recipe. It’s made without oil and is quite crispy and firm. It has the flavours of sweetcorn, tomatoes, onions, and spices. Let’s learn how to make it; it’s quite easy:
What ingredients are needed to make Rice Paper Corn Chaat?
Rice paper sheets – 4-5
Small onion – 1 (finely chopped)
Boiled sweetcorn- 1 cup
Tomato – 1 (finely chopped)
Green chilli – 1 (finely chopped)
Lemon juice – 1 tablespoon
Boiled chickpeas or kidney beans – 1/4 cup
Chaat masala – 1 teaspoon
Roasted cumin powder – 1/2 teaspoon
Green chutney – 1 tablespoon
Sweet tamarind chutney – 1 tablespoon
Salt – to taste
Olive oil – a drizzle
Coriander leaves – for garnish
How is Rice Paper Corn Chaat made?
1- First, take a large plate of water, then immerse one rice paper sheet in it for 10-15 seconds until it softens, then spread it out on the plate.
2- Now, in a bowl, combine the boiled sweetcorn, tomatoes, onions, chickpeas, green chillies, chaat masala, lemon juice, salt, cumin powder, and both chutneys, and mix well.
3- Place the filling in the centre of the rice paper, then fold in the sides and roll it up.
4- Now, heat a non-stick pan and lightly brush it with olive oil. Then, cook the rice paper rolls for 1 minute on each side, until they are golden brown and crispy.
5- Transfer it to a plate, then add lemon juice and coriander on top. You can also add mint chutney or yoghurt if you like.