Lehsun Palak Saag Recipe: Winter has arrived, and green vegetables are available in the market. You can buy spinach, as it is very beneficial and tasty.
Lehsun Palak Saag Recipe" width="1280" height="720" srcset="https://www.timesbull.com/wp-content/uploads/2025/11/Lehsun-Palak-Saag-Recipe-1.jpg 1280w, https://www.timesbull.com/wp-content/uploads/2025/11/Lehsun-Palak-Saag-Recipe-1-300x169.jpg 300w, https://www.timesbull.com/wp-content/uploads/2025/11/Lehsun-Palak-Saag-Recipe-1-1024x576.jpg 1024w, https://www.timesbull.com/wp-content/uploads/2025/11/Lehsun-Palak-Saag-Recipe-1-150x84.jpg 150w, https://www.timesbull.com/wp-content/uploads/2025/11/Lehsun-Palak-Saag-Recipe-1-768x432.jpg 768w" sizes="(max-width: 1280px) 100vw, 1280px" />You should definitely eat it during the winter; it helps ward off many ailments. Spinach and handmade rotis are a favorite dish among Indians. They taste delicious and are a must-try at home.
What ingredients are required to make the Lehsun Palak Saag recipe?
1/2 kg Palak
1/2 tbsp dried coriander
2 tbsp mustard oil
1/2 tbsp celery
Big cardamom
Black pepper
2 green chillies
5-6 garlic cloves
2 pinches of asafoetida
Some salt
2 tomatoes
2 onions
1/2 tbsp turmeric
Tadka –
2 tbsp ghee
2 dried red chillies
5-6 garlic cloves
1/2 tbsp red chilli
1 onion
How is Lehsun Palak Saag made?
Step 1 – First of all, take spinach and wash it thoroughly and then cut it into small pieces.
Step 2 – Then put oil in a pan and heat it slightly, then add celery, black pepper, big cardamom, garlic, green chillies, asafoetida, onion, tomato, dried coriander, turmeric and salt and cook while stirring a little, then add chopped spinach in it, then stir it up and down and let it wilt a little. Then add the gram flour water mixture in it, then cook it while dissolving it well, then add ghee, garlic, onion and red chillies and cook it.
Step 3 – Now serve spinach greens, handmade roti and onion, jaggery and green chilli on a plate.
