Ginger Garlic Soup: A Flavorful Immunity-Boosting Recipe for Cold Weather

Ginger garlic soup is a delicious and healthy blend that not only warms the body but also strengthens immunity. Packed with the medicinal properties of ginger and garlic, this soup is more than just a tasty dish—it’s a natural remedy for colds, digestion issues, and low appetite. While restaurant-style ginger garlic soup may seem complex, making it at home is simple with the right ingredients and method.

Why Ginger Garlic Soup is Good for You

Easy Ginger Garlic Soup Recipe

Ingredients:

Instructions:

1. Sauté the Vegetables & Aromatics

  • Heat butter in a deep pan. Add ginger and garlic, sauté lightly.

  • Add onions and cook until translucent.

  • Toss in carrots, bell peppers, and corn. Sauté for 2-3 minutes on low heat.

2. Season & Simmer

  • Add salt, black pepper, and soy sauce.

  • Pour in vegetable stock or water and let it simmer for 5-7 minutes.

3. Thicken the Soup

  • Stir in the cornflour slurry while continuously mixing.

  • Cook for another 2-3 minutes until the soup thickens.

  • Garnish with fresh coriander.

4. Serving Suggestion

  • Serve hot with a squeeze of lemon or extra black pepper.

  • Pairs well with garlic bread or toast.

Fact Check:

  • Ginger contains gingerol, which has anti-inflammatory effects (Journal of Medicinal Food).

  • Garlic is rich in allicin, known to boost immunity (National Institutes of Health).

This homemade ginger garlic soup is a perfect balance of taste and health, ideal for cold evenings or when you need an immunity boost. Try this easy recipe and enjoy a restaurant-style soup at home!

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Author at TimesBull covering breaking news and current affairs.
Timesbull - Author at TimesBull
About the Author

Timesbull

Timesbull - Author at TimesBull

Author at TimesBull covering breaking news and current affairs.