Ginger garlic soup is a delicious and healthy blend that not only warms the body but also strengthens immunity. Packed with the medicinal properties of ginger and garlic, this soup is more than just a tasty dish—it’s a natural remedy for colds, digestion issues, and low appetite. While restaurant-style ginger garlic soup may seem complex, making it at home is simple with the right ingredients and method.

Why Ginger Garlic Soup is Good for You

  • Boosts Immunity – Ginger and garlic are known for their antiviral and antibacterial properties, helping fight infections.

  • Aids Digestion – Light on the stomach, this soup improves digestion and relieves bloating.

  • Relieves Cold & Cough – The warmth of ginger and garlic soothes sore throats and congestion.

  • Enhances Appetite – Its rich flavor stimulates hunger, making it great for those with low appetite.

Easy Ginger Garlic Soup Recipe

Ingredients:

  • Finely chopped ginger – 1 tbsp

  • Finely chopped garlic – 1 tbsp

  • Finely chopped onion – 1 small

  • Finely chopped carrot – 2 tbsp

  • Finely chopped bell pepper – 2 tbsp

  • Boiled corn – ¼ cup

  • Butter or oil – 1 tbsp

  • Black pepper powder – ¼ tsp

  • Salt – to taste

  • Soy sauce – ½ tsp

  • Vegetable stock or water – 2 cups

  • Cornflour – 1 tbsp (mixed with water)

  • Fresh coriander – for garnish

Instructions:

1. Sauté the Vegetables & Aromatics

  • Heat butter in a deep pan. Add ginger and garlic, sauté lightly.

  • Add onions and cook until translucent.

  • Toss in carrots, bell peppers, and corn. Sauté for 2-3 minutes on low heat.

2. Season & Simmer

  • Add salt, black pepper, and soy sauce.

  • Pour in vegetable stock or water and let it simmer for 5-7 minutes.

3. Thicken the Soup

  • Stir in the cornflour slurry while continuously mixing.

  • Cook for another 2-3 minutes until the soup thickens.

  • Garnish with fresh coriander.

4. Serving Suggestion

  • Serve hot with a squeeze of lemon or extra black pepper.

  • Pairs well with garlic bread or toast.

Fact Check:

  • Ginger contains gingerol, which has anti-inflammatory effects (Journal of Medicinal Food).

  • Garlic is rich in allicin, known to boost immunity (National Institutes of Health).

This homemade ginger garlic soup is a perfect balance of taste and health, ideal for cold evenings or when you need an immunity boost. Try this easy recipe and enjoy a restaurant-style soup at home!