Moong Dal Adrak Chilla Recipe: Are you planning to eat something tasty and healthy this winter?
We’ve brought you a delicious dish called the Moong Dal Adrak Chilla Recipe. Making it early in the morning makes for a tasty and healthy breakfast. Moong dal is packed with protein, and ginger and moong dal will keep your body energized, boost your digestion, and strengthen your immunity. Let’s explore this healthy breakfast recipe:
What ingredients are required to make Moong Dal Adrak Chilla?
Moong dal (soaked for 4-5 hours) – 1 cup
Green chillies – 1-2
Ginger – 1-5 inch piece (grated)
Onion – 1, finely chopped
Turmeric – 1/4 tsp
Coriander leaves – 2 tbsp
Red chilli – 1/2 tsp
Oil – for cooking
Cumin seeds – 1/2 tsp
Salt – to taste
How is Moong Dal Adrak Chilla made?
Step 1- First of all, add soaked moong dal and water in the mixer, then add green chillies, ginger and some water and prepare a batter.
Step 2 – Then take out this batter in a bowl and add red chilli, turmeric, onion, salt and coriander and mix it well.
Step 3- Now heat a pan and lightly oil it. Then, pour the batter into a bowl and spread it evenly in a circular motion.
Step 4 – Then add some oil on the edges and cook on medium flame till it turns golden on both sides.
Step 5- Now your delicious and hot Moong Dal Chilla is ready.