Delicious Shahi Tukda Recipe : If you’re craving something sweet, rich, and utterly indulgent, Shahi Tukda is the perfect dessert to satisfy your taste buds. This classic Hyderabadi delicacy is a heavenly combination of crispy fried bread soaked in creamy rabri (sweetened condensed milk) and garnished with nuts. Best of all, it’s surprisingly easy to make at home with just a few ingredients!

What is Shahi Tukda?

Shahi Tukda, meaning “Royal Piece,” is a traditional Indian dessert with Mughlai roots. Made with bread, milk, sugar, ghee, and dry fruits, it offers a perfect balance of crispy and creamy textures. Originally a royal dish, it’s now a beloved sweet treat enjoyed across India, especially during festivals and celebrations.

Ingredients You’ll Need:

  • 6 cups milk (full-fat for best results)

  • 2 cups sugar (adjust to taste)

  • 50g mawa (khoya) – for richness

  • 2 bread slices (white or brown, edges trimmed)

  • ½ litre ghee (for frying, or use less for a lighter version)

  • A pinch of saffron (for aroma & color)

  • Chopped pistachios & cashews (for garnish)

Step-by-Step Recipe

1. Prepare the Rabri (Sweetened Milk Mixture)

  • In a deep pan, boil 6 cups of milk on medium heat, stirring occasionally.

  • Once it reduces slightly, add 2 cups of sugar and stir until dissolved.

  • Mix in 50g mawa and a pinch of saffron for a rich, aromatic flavor.

  • Cook until the mixture thickens (but not too dense). Remove from heat and set aside.

2. Fry the Bread to Crispy Perfection

  • Heat ghee in a pan over medium flame.

  • Lightly fry the bread slices until golden and crisp on both sides.

  • Drain excess ghee on a paper towel.

3. Assemble the Shahi Tukda

  • Dip the fried bread slices into the warm rabri, letting them soak for a few seconds.

  • Place them on a serving plate and generously drizzle more rabri on top.

  • Garnish with crushed pistachios, cashews, and a sprinkle of saffron.

  • Chill for 30 minutes before serving for the best texture.

Why You’ll Love This Dessert:

Rich & Creamy – The rabri makes it luxuriously smooth.
Crunchy & Soft – Crispy bread soaks up the sweetness perfectly.
Quick & Easy – Ready in under an hour with simple ingredients.
Perfect for Special Occasions – A showstopper at festivals and parties.

Pro Tips for the Best Shahi Tukda:

 Use fresh, thick bread for better soaking.
Replace ghee with butter for a different flavor.
Add cardamom powder for extra fragrance.
Serve chilled for a refreshing taste.