Besan Halwa Recipe: If you’re craving something sweet and need a quick dessert, Besan Halwa is the perfect choice! This classic Indian sweet is not only rich in flavor but also incredibly easy to make. With just a few basic ingredients, you can whip up this melt-in-your-mouth treat that everyone will love. Let’s dive into the simple yet irresistible recipe for Besan Halwa.

Ingredients You’ll Need

  • 1 cup besan (gram flour)

  • ½ cup ghee (clarified butter)

  • ¾ cup sugar

  • 2 cups water

  • ¼ tsp cardamom powder

  • Chopped nuts (almonds, cashews, pistachios) for garnish

Step-by-Step Instructions

1. Roast the Besan

  • Heat ghee in a heavy-bottomed pan.

  • Add besan and roast on medium heat, stirring continuously to avoid lumps.

  • Cook until the besan turns golden brown and releases a nutty aroma (about 10-15 minutes).

2. Prepare Sugar Syrup

  • In a separate pot, boil water and add sugar, stirring until fully dissolved.

  • Mix in cardamom powder for a fragrant touch.

3. Combine Besan & Syrup

  • Slowly pour the hot sugar syrup into the roasted besan, stirring continuously to prevent lumps.

  • Keep stirring as the mixture thickens and starts leaving the sides of the pan.

4. Final Cooking

  • Cook on low heat for 5-7 minutes until the halwa releases ghee from the sides.

5. Garnish & Serve

  • Transfer to a serving bowl and top with chopped nuts.

  • Serve warm for the best taste!

Pro Tips for Perfect Besan Halwa

✔ Roast besan well to avoid a raw taste.
✔ Adjust sugar as per preference.
✔ Add saffron strands for extra flavor & color.

Why You’ll Love This Recipe

Besan Halwa is a festival favorite, but it’s so simple that you can enjoy it anytime! Its rich, nutty flavor and smooth texture make it a crowd-pleaser. Plus, it’s vegetarian-friendly and made with pantry staples.

Fact Check: Besan (gram flour) is high in protein & fiber, making this dessert slightly healthier than other sweets. However, moderation is key due to ghee and sugar content.

Try this authentic Besan Halwa recipe today and treat yourself to a delightful Indian dessert! 🍬✨