Besan Halwa Recipe: If you’re craving something sweet and need a quick dessert, Besan Halwa is the perfect choice! This classic Indian sweet is not only rich in flavor but also incredibly easy to make. With just a few basic ingredients, you can whip up this melt-in-your-mouth treat that everyone will love. Let’s dive into the simple yet irresistible recipe for Besan Halwa.
Ingredients You’ll Need
1 cup besan (gram flour)
½ cup ghee (clarified butter)
¾ cup sugar
2 cups water
¼ tsp cardamom powder
Chopped nuts (almonds, cashews, pistachios) for garnish
Step-by-Step Instructions
1. Roast the Besan
Heat ghee in a heavy-bottomed pan.
Add besan and roast on medium heat, stirring continuously to avoid lumps.
Cook until the besan turns golden brown and releases a nutty aroma (about 10-15 minutes).
2. Prepare Sugar Syrup
In a separate pot, boil water and add sugar, stirring until fully dissolved.
Mix in cardamom powder for a fragrant touch.
3. Combine Besan & Syrup
Slowly pour the hot sugar syrup into the roasted besan, stirring continuously to prevent lumps.
Keep stirring as the mixture thickens and starts leaving the sides of the pan.
4. Final Cooking
Cook on low heat for 5-7 minutes until the halwa releases ghee from the sides.
5. Garnish & Serve
Transfer to a serving bowl and top with chopped nuts.
Serve warm for the best taste!
Pro Tips for Perfect Besan Halwa
✔ Roast besan well to avoid a raw taste.
✔ Adjust sugar as per preference.
✔ Add saffron strands for extra flavor & color.
Why You’ll Love This Recipe
Besan Halwa is a festival favorite, but it’s so simple that you can enjoy it anytime! Its rich, nutty flavor and smooth texture make it a crowd-pleaser. Plus, it’s vegetarian-friendly and made with pantry staples.
Fact Check: Besan (gram flour) is high in protein & fiber, making this dessert slightly healthier than other sweets. However, moderation is key due to ghee and sugar content.
Try this authentic Besan Halwa recipe today and treat yourself to a delightful Indian dessert! 🍬✨