Rajasthani Famous Food: Rajasthani cuisine is famous all over the world; everyone is a fan of its dishes, and Rajasthani food is incredibly delicious.
If you also want to enjoy the taste of Rajasthan at home but prefer to avoid oil, then we have brought you a recipe for an oil-free Rajasthani vegetable dish today, without which a Rajasthani thali (platter) is considered incomplete.
This vegetable is called cluster beans, and it’s quite tasty. This vegetable dish is made without oil. Everyone, from children to adults, will love this dish.
How is this famous Rajasthani food recipe made?
To make this oil-free vegetable dish from Rajasthan, you will first need cluster beans, whole red chillies, garlic cloves, salt, cumin seeds, fresh coriander, charcoal, and lemon.
Then, grind the red chillies, garlic, salt, cumin seeds, fresh coriander, and lemon on a grinding stone. But make sure it’s not ground too finely, like a chutney.
Next, boil the cluster beans in water, and after boiling, remove the outer skin. Then add a little salt and mix it in. After that, add 2 tablespoons of chutney to the boiled cluster beans and mix it well.
Then, mix it further with your hands. After that, place a clay lamp in the middle of the cluster bean pods and then put burning charcoal inside it.
Cover the pot tightly with a lid and after 15 minutes, remove the lid. Then serve this delicious, oil-free vegetable dish.
