Chhath Puja Special Puri Recipe: Today is the Chhath Puja festival. On this day, prayers are offered to the setting sun in the evening by offering Arghya (water offering).
Many fruits, betel nuts, and jaggery-based sweets like Thekua are offered during Chhath Puja. Puri (deep-fried flatbread) made from wheat flour holds special significance in the Chhath Puja offerings. If you also want to make soft and fluffy puris for Chhath Puja, you can try following the tips given below. Let’s find out how:
What ingredients are needed for the Chhath Puja Special Puri Recipe?
Wheat flour – two cups
Ghee – for cooking
Water – as needed
How are special puris made for Chhath Puja?
1- To make the special puris for Chhath Puja, first you need to take flour in a large bowl.
2- Add a little water at a time and mix it in, then knead it into a firm dough.
3- Then cover it and let it rest for 15-20 minutes so that the dough sets and the puris turn out soft.
4- Then, make small balls of dough and roll them into thin flatbreads. Then, one by one, fry all the flatbreads in ghee over medium heat.
5- Once the puris are cooked on both sides, take them out of the pan.
6-The hot, soft puris are now ready.