Cheese Biscuit Recipe: During the cold season, people enjoy a hot cup of tea in the evenings, but it’s even better with some crispy snacks.
The snack we’re talking about is cheese biscuits. They are crispy on the outside and soft on the inside, and they taste absolutely delicious. They’re made with butter, cheese, and a few basic ingredients. You can serve them to children or guests at home. Let’s learn more about the cheese biscuit recipe:
What ingredients are needed to make cheese biscuits?
Butter (cold, unsalted) – 8 tablespoons
Baking powder – 1 3/4 teaspoons
All-purpose flour – 1 1/2 cups
Garlic powder – 1/4 teaspoon
Black pepper – 1/4 teaspoon
Onion powder – 1/4 teaspoon
Salt – 1/2 teaspoon
Cheddar cheese (grated) – 1/3 cup
Cold milk – 1/2 cup
Prepare in the oven or on the pan
Preheat the oven to 400 degrees F (204 degrees C). Then line a baking sheet with parchment paper or a silicone mat. You can also use a medium-sized cast iron pan if you prefer.
How to prepare the dough using the correct method?
First, in a large bowl, combine the flour, garlic powder, baking powder, onion powder, salt, and black pepper and mix well. Then, set aside 1 tablespoon of butter; this will be used later to brush on the biscuits. Cut the remaining 7 tablespoons of cold butter into small pieces. Add these pieces to the flour mixture and rub them in with your fingers until the mixture resembles coarse crumbs. Then, add the grated cheese and mix gently.
How do you make dough for biscuits?
Add the cold milk and mix with a fork until the dough comes together. If the dough seems dry, add a little more milk to make it softer, which will result in crispier biscuits.
How is it baked and served?
To do this, roll small balls of dough and place them on a baking tray, leaving some space between them. Now bake for 10-15 minutes, or until they are puffed up and lightly golden brown. Then melt the remaining butter and brush it over the biscuits. Serve warm with tea.