Bhatura Making Tips : Our mouth starts watering as soon as we hear the name of Chole Bhature. The fluffy bhature looks as beautiful to eat as they are delicious to eat. If your bhature is not made like the restaurant ones, then by adopting these tips, you can easily make restaurant-style bhature at home. The festive season is going on. New dishes are made at home every day. Whenever chole is made at home, one feels like eating bhature along with it.
Follow these easy tips to make fluffy bhature.
Keep the Bhatura dough soft.
Everyone adopts different methods to prepare the Bhatura dough. Some people also use sugar instead of salt and Eno instead of soda. You can adopt any method as per your wish. Just keep in mind that the dough of Bhatura should be very soft. Knead the Bhatura dough well with strong hands for 10 to 15 minutes.To make the Bhatura dough soft, cover it with a wet cloth for at least 5 to 6 hours.
Method of rolling Bhatura
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While rolling the Bhatura, take special care that the dough ball of Bhatura is neither too big nor too small. The bhatura should be rolled evenly, neither too thick nor too thin.
Fry Bhatura in hot oil only.
Use hot oil only for frying bhatura. Whenever we fry Bhatura, take utmost care that the oil is hot.
Keep the amount of oil high.
The amount of oil for frying Bhatura should always be high so that Bhatura can puff up well. If the amount of oil is less while frying, then the bhatura will not puff up.
Wok for making Bhatura
Often we make this mistake, that we use very small utensils for making bhatura. We should always use a large pan and a vessel with a thick bottom. If you keep these things in mind, you can easily make restaurant-style bhatura at home.