Gatte Ki Sabzi Recipe (Rajasthani Gram Flour Dumplings Curry) : This iconic Rajasthani dish features soft besan (gram flour) dumplings in a spiced yogurt gravy. Master Chef Pankaj Bhadouria shares his expert recipe for perfect gatte ki sabzi every time. Ingredients: For the Gatte (Dumplings): 1 cup besan (gram flour) ½ tsp carom seeds (ajwain) ½ tsp turmeric powder ½ tsp red chili powder 1 tsp ghee Salt to taste 3-4 tbsp yogurt For the Curry: 2 tsp ghee ½ tsp asafoetida (hing) 1 tsp cumin seeds 2 whole red chilies 1 cup finely chopped onion 2 finely chopped green chilies 1 tbsp ginger-garlic paste ½ tsp coriander powder 1 cup whisked yogurt Fresh coriander for garnish Instructions: Prepare the Gatte: In a bowl, mix besan, turmeric, red chili powder, carom seeds, ghee and salt Add yogurt and knead into firm dough (add water if needed) Roll into cylindrical shapes (about ½ inch thick) Cook the Gatte: Boil water in a pan and gently add the gatte Cook for 8-10 minutes until they float to the surface Remove, cool and cut into 1-inch pieces Make the Curry: Heat ghee in a kadhai, add cumin, asafoetida and whole red chilies Sauté onions until golden brown Add green chilies and ginger-garlic paste, cook for 1 minute Add turmeric, red chili powder, coriander powder and salt Reduce heat and slowly add whisked yogurt while stirring continuously Final Assembly: Add the gatte pieces and simmer for 5 minutes Garnish with fresh coriander Serve hot with bajra roti or steamed rice Chef's Tips: Maintain low heat when adding yogurt to prevent curdling The gatte dough should be firm but not dry For richer flavor, use homemade yogurt Serves: 4 | Prep Time: 20 mins | Cook Time: 20 mins Enjoy this authentic taste of Rajasthan in your kitchen! The creamy yogurt gravy perfectly complements the hearty besan dumplings for a truly satisfying vegetarian dish.
