Aloo Cheela Recipe : If you’re tired of the same old aloo paratha for breakfast, try this easy and flavorful Aloo Cheela recipe! Made with simple ingredients, this savory Indian pancake is not only delicious but also packed with nutrients. Perfect for busy mornings, it takes just 20 minutes to prepare.

Why Try Aloo Cheela?

Healthy & Nutritious – Made with potatoes (aloo) and besan (gram flour), it’s rich in protein and fiber.
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Quick & Easy – No lengthy prep time, ideal for a hassle-free breakfast.
Versatile – Serve with mint chutney, tomato ketchup, or yogurt for extra flavor.
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Step-by-Step Aloo Cheela Recipe

Ingredients

2 medium potatoes (boiled & mashed)
1 cup besan (gram flour)
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1 small onion (finely chopped)
1 green chili (chopped)
¼ tsp turmeric powder
½ tsp red chili powder
Fresh coriander leaves (chopped)
Salt to taste
Water (as needed)
Oil for cooking

Instructions

Boil & Mash Potatoes – Pressure cook the potatoes, peel, and mash them well in a bowl.
Prepare the Batter – Add besan, chopped onion, green chili, turmeric, red chili powder, coriander, and salt. Mix well.
Adjust Consistency – Gradually add water to make a smooth, thick batter (neither too runny nor too thick).
Cook the Cheela – Heat a non-stick pan, grease with oil, and spread a ladleful of batter into a thin circle.
Cook Both Sides – Flip and cook until golden brown on both sides.
Serve Hot – Enjoy with chutney or ketchup!