Palak Matar Sabji Recipe: During this winter season, we find plenty of green peas and spinach available in the market, which are very beneficial for our health.
These days, everyone makes many dishes using peas and spinach, but a pea and spinach curry is also quite tasty. If you’d like to make this pea and spinach curry at home, we’ve brought you the Palak Matar Sabji Recipe, which you can easily make. Let’s find out:
How is Palak Matar Sabji made?
Spinach – 1 bunch
Cumin seeds – 1 teaspoon
Onion – 1
Dry red chillies – 2
Ginger-garlic paste – 1 teaspoon
Peas – 1 cup
Red chilli powder – 1/2 teaspoon
Tomato – 1, finely chopped
Salt – to taste
Coriander powder – 1 teaspoon
Oil – 2 tablespoons
Coriander leaves – 2 tablespoons (finely chopped)
Garam masala – 1/2 teaspoon
How is Palak Matar Sabji made?
Step 1- First, you need to thoroughly wash and clean the spinach leaves. Then, heat water in a pot and add the spinach leaves. Let it boil for a few minutes. Remove the leaves, let them cool, and then grind them finely.
Step 2 – Now heat oil in a pan, then add cumin seeds and dry red chillies in it; after this, add ginger-garlic paste and onion and fry it.
Step 3- Then, add finely chopped tomatoes and cook. Then, add the peas, cover, and cook until tender.
Step 4 – Now add turmeric, coriander powder, and red chilli powder and mix well. Then add salt and garam masala.
Step 5 – Then add spinach paste, mix it and cook for some time, then add coriander leaves on top and serve.