Besan Chakli Recipe: If you’re looking for something crispy and savoury to enjoy with your evening tea, then this article will be very helpful for you.
The enjoyment of evening tea is doubled when you have something spicy and crispy to go with it. In this article, we’re going to tell you about an evening snack that can be made at home in minutes: the Besan Chakli Recipe. You can also serve this to your guests. Let’s learn how to make this recipe:
What ingredients are needed to make Besan Chakli?
Gram flour – 2 cups
Red chilli powder – 1 teaspoon
Rice flour – 1 cup
Turmeric powder – a quarter teaspoon
Sesame seeds – 1 tablespoon
Carom seeds (ajwain) – half a teaspoon
Ghee or oil – 2 tablespoons, for kneading
Salt – to taste
Oil – for frying
Water – as needed
How is Besan Chakli made?
Step 1- First, you need to put rice flour, gram flour, sesame seeds, turmeric powder, carom seeds, red chilli powder, and salt in a large bowl. Now, add ghee or oil for shortening. Then, mix everything well so that the ghee is thoroughly incorporated into the flour.
Step 2- Now you need to gradually add water and knead the dough until it is soft but firm.
Step 3- Now, insert the star-shaped plate into the chakli maker and then fill it with the prepared dough.
Step 4- Then, lightly grease a plastic sheet or butter paper with oil and then use a chakli maker to make round-shaped chaklis.
Step 5- Now heat the oil in a pan, but keep the heat low.
Step 6- Then, remove the fried chakli onto a tissue paper and let it cool. Once cooled, store it in an airtight container.