Kadhai Paneer Special Recipe: Do you also love eating paneer (Indian cottage cheese)? Then this article is going to be very special for you. Paneer is considered an excellent source of protein.
All its dishes are very tasty. You too can make delicious recipes with it in your kitchen. This article will show you how to make Kadai Paneer, which you can try in your kitchen. Kadai Paneer is very tasty and can be eaten with roti, rice, naan, or paratha. Let’s learn this delicious Kadai Paneer recipe:
What ingredients are needed to make Kadhai Paneer?
Paneer (Indian cottage cheese) – 250 grams
Tomatoes – 3 medium
Onions – 2 medium
Capsicum (bell pepper) – 1 medium
Ginger-garlic paste – 1 tablespoon
Oil or ghee – 3-4 tablespoons
Cumin seeds – 1 teaspoon
Bay leaf – 1
Turmeric powder – 1/2 teaspoon
Kashmiri red chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Salt – to taste
Garam masala – 1/2 teaspoon
Fresh coriander leaves – for garnish
Kasuri methi (dried fenugreek leaves) – 1 teaspoon
Whole coriander seeds – 1 tablespoon
Whole cumin seeds – 1 teaspoon
Whole red chillies – 2-3
Fennel seeds – 1/2 teaspoon
What is the method for making Kadhai Paneer?
1- You will need to heat 1-2 tablespoons of oil in a pan. Then, fry the paneer pieces until they are lightly golden brown. After that, sauté the bell pepper pieces in the same oil for 1-2 minutes until they are slightly crunchy, then remove them and set them aside.
2- Now, heat the remaining oil or ghee in the pan, then add cumin seeds and bay leaf. Once the cumin seeds start to crackle, add the finely chopped onions and sauté until golden brown. After that, add the ginger-garlic paste and sauté.
3- Then add the tomato puree and salt to taste, mix well, and continue cooking the sauce until the oil separates.
4- Next, add the coriander powder, turmeric, Kashmiri red chilli powder, and then the prepared special spice blend and mix well. Then continue to sauté for 2 minutes over low heat.
5- After that, add a little water and let the gravy simmer for 2 minutes. Now add the roasted paneer and bell peppers.
6- Then, add the garam masala and crushed fenugreek leaves, mixing them in by hand. Now, cover the vegetables and cook for 3-5 minutes.
7- Now turn off the gas, garnish with finely chopped coriander, and then serve this hot dish.