Paneer Korma Recipe: If you often try paneer dishes at hotels or restaurants, you won’t need to anymore, because now you can try these recipes at home and get the same restaurant-quality taste.
This paneer recipe will make you feel like you’re having a royal feast, and it tastes absolutely delicious. The recipe is called Paneer Korma, and it’s sure to win everyone’s heart. This dish will impress your guests. You too can try this recipe at home; let’s find out the details:
What ingredients are needed to make Paneer Korma?
Paneer (Indian cottage cheese) – 20 pieces
Oil – 1/4 cup
Tomatoes – 2, chopped
Onions – 2, chopped
Yoghurt – 3 tablespoons
Ghee – 2 tablespoons
Cashews – 3 tablespoons
Cinnamon stick – 1/2 inch
Cumin seeds – 1 teaspoon
Cloves – 4
Red chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cumin powder – 1/2 teaspoon
Salt – 1 teaspoon
Hot water – 2 cups
How is Paneer Korma made?
Step 1- First, you need to heat oil in a pan and then fry the paneer pieces over low heat until they turn golden brown. Then, remove the paneer and set it aside on a plate.
Step 2- Then add the onions to that pan and sauté them over low heat until golden brown. Then let them cool and put them in a blender.
Step 3- Next, put the roasted onions, tomatoes, cashews, and yoghurt into a blender and blend until you have a smooth paste. Then set it aside.
Step 4- Now heat the ghee in a pan, then add cumin seeds, cloves and cinnamon and roast them on low heat.
Step 5- Next, add the prepared spice paste to the pan, mix well and cook. Make sure that the oil separates from the mixture and the mixture thickens.
Step 6- Then add hot water and salt to it and mix well. Then simmer for a few minutes so that the flavours blend well and the gravy thickens.
Step 7- Finally, add the roasted paneer and cook on low heat for a few minutes. Then serve it hot with roti and rice.