Chili Paneer Paratha: Do you also keep thinking every morning what to make for breakfast? If yes, then this time try something different and very tasty – Chilli Paneer Paratha! It is perfect for those who like spicy and tangy food. The best part is that if you reduce the green chillies in it, then even children will eat it with pleasure.

This paratha is not only tasty, but is also rich in protein. You can eat it with curd, raita or your favorite chutney. And even if there is nothing, this paratha tastes so delicious in itself that you can eat it like this.

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Ingredients required to make Chilli Paneer Paratha

1 cup wheat flour

1 cup grated paneer

4-5 garlic cloves

3-4 green chillies (you can add more or less as per your choice)

1-2 teaspoons peanuts

Cumin seeds

Finely chopped coriander leaves

Salt to taste

Ghee or oil (for frying parathas)

Butter (optional)

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Method of making

First of all, heat some ghee or oil in a pan. Once it is hot, add cumin seeds and fry it till it turns golden.

Now add garlic cloves, green chillies and peanuts and fry it well. Cook them till the garlic becomes slightly soft.

Turn off the gas and grind this masala coarsely in a mixer. Keep in mind that do not add water to it, because garlic and peanuts will grind easily.

Now take wheat flour in a vessel. Add the ground masala, grated paneer, finely chopped coriander leaves and salt to it.

Add water little by little as per the need and knead a soft dough. Make sure that the dough does not become too wet.

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Now take a ball of this prepared dough and roll out round parathas.

Heat a pan and apply ghee or oil on the parathas and fry them on both sides till they become golden and crispy.

Your hot, tasty and protein-packed chilli paneer parathas are ready! Serve them immediately and enjoy this wonderful breakfast with your family.