Kathiawari Aloo Chana Chaat Recipe: If you’re craving a burst of flavors, the Kathiawari Aloo Chana Chaat is the perfect dish! Originating from Gujarat’s Kathiawar region, this tangy, spicy, and slightly sweet chaat combines boiled potatoes (aloo) and chickpeas (chana) with aromatic spices, fresh herbs, and crunchy toppings. It’s a popular street food that’s quick to prepare and loved by all.

Ingredients (Serves 4)

1 cup boiled chickpeas (chana)
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2 medium potatoes (aloo), boiled & diced
1 small onion, finely chopped
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1 tomato, finely chopped
1 green chili, finely chopped (adjust to taste)
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½ cup fresh coriander leaves, chopped
½ tsp roasted cumin powder
½ tsp chaat masala
¼ tsp red chili powder
1 tsp lemon juice
1 tbsp tamarind chutney
1 tbsp green chutney
Salt to taste
Sev (crispy gram flour noodles) for garnish
Pomegranate seeds (optional)

Step-by-Step Instructions

Prepare the Base – In a large bowl, mix boiled chickpeas and diced potatoes.
Add Fresh Veggies – Toss in chopped onions, tomatoes, green chili, and coriander leaves.
Season Well – Sprinkle cumin powder, chaat masala, red chili powder, and salt.
Drizzle Chutneys – Add lemon juice, tamarind chutney, and green chutney. Mix gently.
Garnish & Serve – Top with sev and pomegranate seeds for extra crunch and sweetness. Serve immediately!

Why This Recipe Works?

✅ Authentic Taste – Stays true to Kathiawar’s traditional flavors.
✅ Quick & Easy – Ready in under 20 minutes!
✅ Healthy & Nutritious – Packed with protein (chickpeas) and fiber (potatoes).

Fact Check

✔ Origin: Kathiawari cuisine is known for its bold spices and tangy flavors.
✔ Popular Variations: Some add yogurt or diced mango for extra richness.

Pro Tips

For extra smokiness, lightly roast the boiled potatoes before mixing.
Adjust spice levels by controlling green chili and red chili powder.

Final Thoughts

This Kathiawari Aloo Chana Chaat is a crowd-pleaser—perfect for parties, snacks, or even a light meal. Try it today and bring the vibrant taste of Gujarat to your kitchen!

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