Aloo Kulcha Making Tips: Holi festival is a festival of colours and happiness. Today, people apply colours to each other and eat lots of sweets. But are you also bored of eating sweets? If yes, then feed your guests street-style Aloo Kulcha on this Holi. It is so delicious that your stomach will be complete, but not your mind!
Why is this Aloo Kulcha special?
No hassle of tandoor: You do not need a tandoor to make it. You can easily make it on a pan at home.
Spicy taste: This Kulcha is full of the spicy taste of potatoes and spices, which your guests will like very much.
Easy recipe: It is easy to make, and you will not need many ingredients.
Ingredients to make Aloo Kulcha
2 cups all-purpose flour
1/2 cup boiled potatoes, mashed
1 tsp sugar
2 tsp oil
1/4 cup coriander leaves, finely chopped
1/4 tsp ajwain
Water, as needed
1 tsp salt
1 tsp baking powder
1/4 cup curd
How to make Aloo Kulcha
Firstly, sift together all-purpose flour, baking powder, sugar and salt.
Add mashed potatoes, curd, oil and coriander leaves and mix well.
Knead a soft dough with the help of water and keep it covered for 1 hour.
After the stipulated time, make small balls from the dough.
Heat a tawa, roll the balls, and fry them till they turn golden brown on both sides.
Your delicious street-style Aloo Kulchas are ready!
How to serve
Serve Aloo Kulcha with curd, chutney or chole.
Fact-check
This recipe is a simple and delicious version of the traditional Aloo Kulcha.
Adding baking soda to the flour makes the kulchas softer and fluffier.
By adding curd, the taste of the kulchas increases even more.
Snehlata Sinha
I began my journey in media with Radio Dhamal, where I honed my skills in radio broadcasting. After that, I spent two years at News24 and E24, gaining valuable experience in news reporting and journalism. For the past five years, I've been a lifestyle journalist at [Timesbull.Com ], specializing in...
Related Stories
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes