Palak Kachori Recipe: As soon as winter arrives, we all crave something warm and comforting to eat, especially in the evenings.
If you also feel like having something hot and delicious, then today we bring you the Palak Kachori recipe. It’s quite easy to make, and this spinach kachori is a healthy and tasty recipe. Spinach is rich in iron, vitamins, and calcium, and it also provides energy. You can easily try making it at home. Let’s learn the recipe:
What ingredients are needed to make Palak Kachori?
Whole wheat flour – 1 cup
Salt – to taste
All-purpose flour – 1 cup
Carom seeds (ajwain) – half a teaspoon
Finely chopped spinach – 1 cup
Oil – 2 tablespoons for kneading
Boiled potatoes – 2 medium-sized
Ginger paste – 1 teaspoon
Green chillies – 2, finely chopped
Coriander powder – 1 teaspoon
Red chilli powder – half a teaspoon
Cumin powder – half a teaspoon
Dry mango powder (amchur) – half a teaspoon
Oil – as needed for frying
Oil – 1 teaspoon
What is the method for making Palak Kachori?
Step 1- First, you will need to put wheat flour, carom seeds, salt, all-purpose flour, and oil in a large bowl. Then, add the finely chopped spinach and a little water to knead a firm dough. Cover it and let it rest for 10-15 minutes.
Step 2- Now, you need to heat some oil in a pan. Then add the ginger paste and green chillies and sauté them. Next, add the boiled potatoes, mash them well, and add all the spices. Stir the mixture for a few minutes until it dries out, then turn off the heat and let the mixture cool.
Step 3 – Next, make small balls from the kneaded dough and flatten them slightly. Then place the potato mixture in the centre and shape the edges into a round shape. Now, gently roll it out to give it the shape of a kachori.
Step 4- Then, heat oil in a pan, and once the oil is heated over medium heat, add the kachoris and fry them on low heat until they are golden brown and crispy on both sides.
