Palak Kachori Recipe: As soon as winter arrives, we all crave something warm and comforting to eat, especially in the evenings.
Kachori recipe" width="1280" height="720" srcset="https://www.timesbull.com/wp-content/uploads/2025/11/Palak-Kachori-Recipe.jpg 1280w, https://www.timesbull.com/wp-content/uploads/2025/11/Palak-Kachori-Recipe-300x169.jpg 300w, https://www.timesbull.com/wp-content/uploads/2025/11/Palak-Kachori-Recipe-1024x576.jpg 1024w, https://www.timesbull.com/wp-content/uploads/2025/11/Palak-Kachori-Recipe-150x84.jpg 150w, https://www.timesbull.com/wp-content/uploads/2025/11/Palak-Kachori-Recipe-768x432.jpg 768w" sizes="(max-width: 1280px) 100vw, 1280px" />If you also feel like having something hot and delicious, then today we bring you the Palak Kachori recipe. It’s quite easy to make, and this spinach kachori is a healthy and tasty recipe. Spinach is rich in iron, vitamins, and calcium, and it also provides energy. You can easily try making it at home. Let’s learn the recipe:
What ingredients are needed to make Palak Kachori?
Whole wheat flour – 1 cup
Salt – to taste
All-purpose flour – 1 cup
Carom seeds (ajwain) – half a teaspoon
Finely chopped spinach – 1 cup
Oil – 2 tablespoons for kneading
Boiled potatoes – 2 medium-sized
Ginger paste – 1 teaspoon
Green chillies – 2, finely chopped
Coriander powder – 1 teaspoon
Red chilli powder – half a teaspoon
Cumin powder – half a teaspoon
Dry mango powder (amchur) – half a teaspoon
Oil – as needed for frying
Oil – 1 teaspoon
What is the method for making Palak Kachori?
Step 1- First, you will need to put wheat flour, carom seeds, salt, all-purpose flour, and oil in a large bowl. Then, add the finely chopped spinach and a little water to knead a firm dough. Cover it and let it rest for 10-15 minutes.
Step 2- Now, you need to heat some oil in a pan. Then add the ginger paste and green chillies and sauté them. Next, add the boiled potatoes, mash them well, and add all the spices. Stir the mixture for a few minutes until it dries out, then turn off the heat and let the mixture cool.
Step 3 – Next, make small balls from the kneaded dough and flatten them slightly. Then place the potato mixture in the centre and shape the edges into a round shape. Now, gently roll it out to give it the shape of a kachori.
Step 4- Then, heat oil in a pan, and once the oil is heated over medium heat, add the kachoris and fry them on low heat until they are golden brown and crispy on both sides.
