Shakarkandi Chaat  : If you’re craving something spicy, tangy, and full of flavor, Shakarkandi Chaat (Sweet Potato Chaat) is the perfect dish to try at home! This easy-to-make recipe is not only mouthwatering but also packed with health benefits, making it a great alternative to street food like golgappas. Here’s how you can prepare this irresistible snack in just a few simple steps.

Why Shakarkandi Chaat?

Sweet potatoes (shakarkandi) are a winter favorite, rich in Vitamin A, Vitamin C, fiber, and antioxidants, which boost immunity and digestion. This chaat combines taste and nutrition, making it a guilt-free indulgence.

Ingredients for Shakarkandi Chaat

  • 2-3 sweet potatoes (boiled & peeled)

  • 1 onion (finely chopped)

  • 1 tomato (finely chopped)

  • 1 green chili (chopped, optional for spice)

  • ¼ cup coriander leaves (finely chopped)

  • 1 tsp chaat masala

  • Salt (to taste)

  • 1 tsp lemon juice

  • ½ cup chutney (tamarind or mint-coriander)

  • 1 tbsp oil (for sautéing)

Step-by-Step Recipe

Step 1: Prepare the Sweet Potatoes

  • Pressure cook the sweet potatoes for 3 whistles until soft. Let them cool, then peel and cut into small cubes.

Step 2: Sauté the Veggies

  • Heat oil in a pan and lightly sauté onion, tomato, and green chili until slightly browned.

  • For extra flavor, you can add carrots, peas, or bell peppers.

Step 3: Mix Everything Together

  • In a bowl, combine the boiled sweet potato cubes, sautéed veggies, coriander leaves, chaat masala, salt, and lemon juice.

  • Drizzle with chutney and toss well.

Step 4: Serve & Enjoy!

  • Serve the chaat warm for the best taste. Garnish with extra coriander and a sprinkle of chaat masala.

Why You’ll Love This Recipe

 Quick & Easy – Ready in under 20 minutes!
Healthy & Nutritious – Packed with vitamins and fiber.
Bursting with Flavors – Sweet, spicy, and tangy in every bite.