Radish Beetroot and Kachumber Salad Recipes: Salads are a staple in our meals throughout the year, but some salads are especially delicious in winter, such as those made with onions, cucumbers, and tomatoes.
These ingredients are also very beneficial for our health, especially radishes and beetroot. Salads increase haemoglobin levels in the body and keep the digestive system balanced. In this article, we will learn about a special winter kachumber salad recipe featuring beetroot and radish:
What ingredients are included in the radish and beetroot salad?
Beetroot – 1
Radish – 1
Chaat masala – 1 teaspoon.
Black pepper powder – half teaspoon)
Salt – 1 teaspoon or to taste
Black salt – two pinches
Green chillies – 3-4 finely chopped
Lemon – 1
Coriander leaves – 2 tablespoons
How do you make a radish and beetroot salad?
Step 1- First, you need to gather all the ingredients, and for that, you’ll need a large beetroot and a radish. Then, remove the radish leaves and wash them thoroughly, and wash the beetroot three to four times as well. Next, grate both the beetroot and radish using a grater and transfer them to a plate. Use the coarse side of the grater to create thicker shreds.
Step 2- This salad looks and tastes delicious. Grate both the beetroot and radish and transfer them to a bowl. Then add chaat masala, salt to taste, one teaspoon of black pepper powder, two pinches of black salt, and three to four finely chopped green chillies. You can also add some chopped coriander leaves on top and mix everything well. Your salad is now ready, and you can store it in the refrigerator. Add the salt only when you are about to eat it; do not add the salt beforehand.
What ingredients are needed for kachumber salad?
A dish made by mixing several ingredients is called a cucumber salad. In this recipe, all the ingredients are first thinly sliced and then mixed with tamarind water. This salad recipe is very easy. Let’s look at the ingredients:
What do you need to make tamarind water?
Tamarind – 150 grams
Water – 1 cup
Sugar – 1 teaspoon
What ingredients are needed to make kachumber salad?
Cucumber – 1, long and thinly sliced
Radish – 2, long and thinly sliced
Carrot – 1, long and thinly sliced
Bell pepper – 1, finely chopped
Onion – 2, long and thinly sliced
Coriander leaves – 2 tablespoons
Salt – to taste
How is kachumber salad made?
Step 1- First, soak 150 grams of tamarind in water, then mash it with your hands after 1-2 hours. Then strain it through a sieve and keep the liquid in a separate bowl.
Step 2- Now, pour the tamarind water into a bowl and add a teaspoon of sugar, mixing it well. Then add half a teaspoon of red chilli powder and continue stirring until the sugar is completely dissolved in the tamarind water. After that, chop the salad and vegetables.
Step 3- First, wash all the vegetables thoroughly 2-3 times, then peel them and cut them into long pieces. After that, put the radish, carrot, and cucumber in tamarind water. Then, chop the onion and put it in a bowl, then chop the coriander leaves, green chillies, tomato, and one bell pepper and put them in another bowl. After that, mix everything together and add salt, then stir well. Now your kachumber salad is ready.