Pyaz Ka Paratha Recipe: During the winter season, we often crave hot, healthy, and delicious dishes, but we’re often confused about what to cook that’s both healthy and tasty and easy to prepare. If you’re also looking for such a dish, then the Pyaz Ka Paratha (Onion Paratha) recipe is perfect for you.
Just hearing the name “paratha” makes our mouths water! This paratha, often filled with potatoes, cauliflower, or sattu (roasted gram flour), is incredibly delicious. You can make this paratha in a few easy steps. You can serve Pyaz Ka Paratha to guests at home or even pack it in your children’s lunchboxes. Let’s now learn about the ingredients and how to make Pyaz Ka Paratha:
What ingredients are needed to make Pyaz Ka Paratha?
Wheat flour – 2 cups
Green chillies – 2 (finely chopped)
Onions – 2 large (finely chopped)
Fresh coriander leaves – 2 sprigs (finely chopped)
Turmeric powder – 1/4 teaspoon
Red chilli powder – 1/2 teaspoon
Coriander powder – 1/2 teaspoon
Oil – as needed
Salt – to taste
Water – as needed
How to make Pyaz Ka Paratha?
1- Take wheat flour in a bowl and gradually add water to knead it into a dough, then let it rest for 15-20 minutes.
2- Then, in a bowl, add finely chopped onion, coriander leaves, and green chillies. Next, add red chilli powder, coriander powder, turmeric, and salt and mix well.
3- Now you will need to make small balls of dough and then roll out each ball with a rolling pin. Place the onion mixture in the centre, then close the dough tightly and press it down.
4- Now, gently roll out the dough with a rolling pin. Heat a griddle on the gas stove and place the rolled-out paratha on it, applying oil on top and cooking it thoroughly.
5- Now, serve the prepared onion paratha with yoghurt or a vegetable dish.