Palak Puri Recipe: If you want to make a flavourful dish during the winter season, then the Palak Puri recipe will be perfect for you.
This dish is made with potatoes, sattu (roasted gram flour), and moong dal (split mung beans), and anyone can try it. Once you’ve tasted it, you’ll want to make it again and again. You can pack it in children’s lunchboxes or serve it to adults as well. Let’s learn the recipe now:
What ingredients are needed for the Palak Puri recipe?
Wheat flour – 2 cups
Ginger – half a piece
Spinach – 1 bunch
Green chillies – 1-2
Salt – to taste
Cumin seeds – half a teaspoon
Oil – as needed
Carom seeds (ajwain) – half a teaspoon
How to make Palak Puri?
1- First, wash the spinach thoroughly, boil it in hot water for 2-3 minutes, then let it cool and take it out.
2-Next, put the boiled spinach, green chillies, ginger, and a little water into a blender and blend until you get a smooth paste.
3- Then, take the wheat flour in a large bowl and add the spinach paste, cumin seeds, salt, carom seeds, and one tablespoon of oil. Gradually add water as needed and knead into a firm dough. Then, cover the dough and let it rest for 10-15 minutes.
4- Now, make small balls from this dough, then place one puri at a time in the oil and fry until golden brown and crispy on both sides, then remove them onto a tissue paper.
5- Then serve it with vegetables or yoghurt.