Namak Mirch Paratha Recipe: There’s nothing quite like enjoying hot parathas in the winter. Are you also tired of eating the same old parathas every day?
Then you should try some different varieties, and we’ve brought you a very tasty one called Namak Mirch Paratha. This paratha is very simple to make. It’s made with salt, chilli powder, and minimal spices. Let’s learn the recipe:
What ingredients are needed to make Namak Mirch Paratha?
Wheat flour – 2 cups
Chilli powder – 1/4 teaspoon
Oil – 2 tablespoons
Chaat masala – 1/2 teaspoon
Salt – to taste
Carom seeds – 1 teaspoon
Green chillies (finely chopped) – 2
Dried fenugreek leaves – 1/2 teaspoon
How is Namak Mirch Paratha made?
1- First, you need to knead the wheat flour thoroughly. Then, sprinkle some dry flour on it and roll it out. The thinner the dough, the better.
2- Apply a little oil to it and add chaat masala, chilli powder, salt, carom seeds, and dried fenugreek leaves. Then mix all the ingredients together and spread them evenly.
3- Then, fold the dough in a zigzag pattern and roll it out into a circle. Press the folds firmly towards the centre, then sprinkle some dry flour on top and roll it out to a slightly thick disc.
4- Sprinkle some more chilli powder on top and roll it out. Then heat the griddle and place the paratha on it.
5- Cook the paratha on both sides until lightly golden brown, and apply a little oil.
6-Once the paratha becomes crispy, turn off the heat and serve it with yoghurt.
