Murmura Bhel Puri Recipe : festival is the season of sweets and savory delights, but if you’re tired of sugary treats, this easy Murmura Bhel Puri recipe is the perfect solution! Packed with tangy, spicy, and crunchy flavors, this street-style snack will awaken your taste buds. Best of all, it takes just 10-15 minutes to prepare!

Why You’ll Love This Bhel Puri

Quick & Easy – No cooking required, just mix and serve!
RECOMMENDED: UP Government's Strict Decision - Property Registration Will Not Be Permitted Without a PAN Card
RECOMMENDED: Bank Locker- How Safe Is Your Gold? Know RBI Rules and Guidelines
Flavor Explosion – Sweet, spicy, and tangy flavors in every bite.
Perfect for Parties – A crowd-pleaser during festivals like Diwali.
RECOMMENDED: Gold Price Today Feb 7 - 22K & 24K Gold Rates Fall in Metro Cities in Per 10 Gram
RECOMMENDED: Vijay Sales Valentine's Day Sale 2026 on iPhone, iPad & Apple Watch At Bumper Discounts

Ingredients for Bhel Puri

1 cup murmura (puffed rice)
1 finely chopped onion
RECOMMENDED: RBSE Class 12 Exam Time Table 2026 Revised for 3 Subjects – rajeduboard.rajasthan.gov.in
RECOMMENDED: Alert for Aadhaar Card Holders - 2.5 Crore Cards Deactivated - Here's How to Check Your Status
2 finely chopped tomatoes
1 boiled potato (diced)
2 tbsp green chutney (coriander-mint)
2 tbsp tamarind chutney
1 finely chopped green chili (optional)
1 tbsp chaat masala
1 tbsp lemon juice
1 tbsp mustard oil (or any oil)
½ cup sev (for crunch)
Raw mango pieces (for tanginess)
Salt to taste
Fresh coriander leaves (for garnish)

Step-by-Step Recipe

Step 1: Prep the Ingredients

Finely chop onion, tomato, green chili, and coriander leaves.
Boil and dice potatoes into small cubes.

Step 2: Mix the Bhel

In a large bowl, add murmura (puffed rice).
Add chopped onion, tomato, potato, green chili, and coriander.
Drizzle green chutney, tamarind chutney, and mustard oil.

Step 3: Add Spices & Crunch

Sprinkle chaat masala, salt, and lemon juice.
Toss everything gently to avoid breaking the murmura.
Finally, add sev and raw mango pieces for extra crunch and tang.

Step 4: Serve Fresh!

Garnish with more sev, coriander, and papdi (optional).
Enjoy immediately before the bhel turns soggy!

Pro Tips for the Best Bhel Puri

Use fresh murmura – Stale puffed rice makes the bhel soft.
Adjust spice levels – Add more green chutney for heat or tamarind chutney for sweetness.
Serve immediately – Bhel tastes best when crispy.

Final Thoughts

This Murmura Bhel Puri is a burst of flavors—spicy, tangy, and crunchy. It’s the perfect break from sweets during Diwali and makes a great evening snack. Try it today and impress your family with this authentic street-style chaat!

About the Author