Methi Puri Recipe: During the winter season, many recipes can be made using fenugreek leaves, such as fenugreek parathas, fenugreek curry, and fenugreek greens.
People enjoy eating these dishes. You too can make some delicious fenugreek recipes, such as fenugreek puris. Yes, they are very tasty and healthy. You can pack them in your children’s lunchboxes or serve them for lunch or dinner. Let’s learn how to make this delicious dish:
What ingredients are needed to make Methi Puri?
Flour – 2 cups
Carom seeds – half a teaspoon
Fenugreek leaves – 1 cup (finely chopped)
Red chilli powder – half a teaspoon
Salt – to taste
Turmeric powder – half a teaspoon
Water – as needed
Oil – as needed
How is Methi Puri made?
1- First, you need to wash the fenugreek leaves and then chop them finely. Then, take some flour in a bowl and add the chopped fenugreek leaves to it.
2- Next, add turmeric, carom seeds, red chilli powder, and two tablespoons of oil. Then mix all the ingredients well.
3- Then add water and knead the dough, then cover it and let it rest for 15-20 minutes. After that, heat the pan and add oil.
4- Next, make small balls from the dough and roll them out into flat discs using a rolling pin. Then, fry them in hot oil. Finally, serve the methi puris with potato curry or pickle.