Make This Delicious Curd Chili Pickle at Home, Family Will Ask for It Again and Again

Curd Chili Pickle Recipe Goes Viral:- Is there something spicy missing from your plate? Even simple homemade food tastes delicious when paired with something spicy, such as pickles or chutneys. If you feel like eating something spicy every day, then this curd and green chilli pickle is the best for you. Eating it will make you want to eat it again and again!

This pickle is entirely different from the other common green chilli pickles. Its taste is so amazing that you will love to make and eat it again and again. So, let’s see its easy and amazing recipe.

Ingredients for Dahi Wale Mirchi Ka Pickle:

Long green chillies: 250 gms

Whole spices: coriander seeds, fennel seeds, cumin seeds, black pepper

For oil and tempering: mustard oil, mustard seeds, asafoetida

Dry spices: turmeric powder, red chilli powder, dry mango powder, salt

Main ingredients: fresh thick curd

Method to make Dahi Wale Mirchi Ka Pickle:

Preparation of chillies:
Firstly, wipe the long green chillies thoroughly with a wet cloth and dry them completely. Make sure that there is no water in the chillies; otherwise, the pickle may spoil quickly. Now, slit each chilli lengthwise from the middle, but do not separate it. Leave the bottom part attached.

Roast the spices and grind them coarsely:

Lightly heat a pan and add coriander seeds, fennel seeds, cumin seeds, and black pepper. Roast on a low flame until they become aromatic. Then grind these spices coarsely. You can use a PESTLE analysis for this. If not, then grind the spices coarsely in a mixer.

Start making the pickle:
Heat mustard oil in a pan. When the oil is well heated, add mustard seeds and asafoetida and let the mustard seeds crackle. Now add chopped green chillies and fry for 2-3 minutes.

Add spices:
Add the ground spices, turmeric powder and red chilli powder to the chillies and mix well. Now add the salt and fry the chillies for an additional 2-3 minutes. The chillies should become a little soft.

Add curd and dry mango powder:
Slowly add the curd and dry mango powder, and mix everything well. Cook it until the water from the curd has completely dried up and the spices are well-coated with the chillies.

That’s it! Your spicy and delicious curd and green chilli pickle is ready. Store it in an airtight container. This pickle lasts for many days and enhances the taste of every dish.