Instant Mirchi Ka Achaar: Eating sweet and sour chilli pickle with your meals in winter is incredibly delicious.
It doubles the flavour of your food. You can enjoy this green chili pickle with parathas, rotis, or even rice and dal. This pickle is very easy to make. You can try making it at home too. Let’s learn the recipe for this tasty pickle:
What ingredients are needed to make instant Mirchi Ka Achaar?
Green chillies – 250 grams (medium-hot variety)
Fennel seeds (saunf) – 1 tablespoon
Mustard seeds (rai)—2 tablespoons
Fenugreek seeds (methi dana) – ½ tablespoon
Asafoetida (hing)—¼ teaspoon
Turmeric powder (haldi)—1 teaspoon
Salt – 1½ teaspoons (or to taste)
Mustard oil (sarson ka tel) – 4 tablespoons
Lemon juice/vinegar – 2 tablespoons (for tanginess)
How is instant Mirchi Ka Achaar (chilli pickle) made?
Step 1- First, you need to take the green chillies, then break off the stems, and then cut the chillies in half.
Step 2 – Next, place a pan on the stove, heat it, then add cumin seeds, fennel seeds, and fenugreek seeds and roast them.
Step 3 – Then grind it in a blender and spread it over the chilies.
Step 4 – Then add salt, turmeric, asafoetida, mustard seeds, lemon juice or vinegar, and mustard oil on top, and mix it well.
Step 5- Then you can serve it with paratha, curd rice, dal rice, or any other meal.