Peanut Garlic Chutney Pudi: Eating chutney with your meals in winter makes everything even more enjoyable. If you’re a chutney lover, you can try peanut chutney; it’s both healthy and delicious.
In this article, we’re going to share a peanut chutney recipe with you, called Peanut Garlic Chutney Pudi. This is a delicious chutney made with roasted peanuts, cumin seeds, garlic, curry leaves, tamarind, and green chillies. It’s very easy to make and can be stored for several days. You can enjoy this chutney with idli, upma, dosa, or any other dish.
What ingredients are needed to make Peanut Garlic Chutney Pudi?
Cumin seeds – 1 teaspoon
Garlic – 4 cloves
Coriander seeds – 2 teaspoons
Tamarind – 15 grams
Salt – to taste
How is Peanut Garlic Chutney Pudi made?
Step 1- First, take a pan and heat it, then add the peanuts and roast them. After that, take them out.
Step 2- Then, add a little oil to the pan and add cumin seeds, dried red chillies, garlic, and coriander seeds, and sauté for 2 minutes.
Step 3- You can also add curry leaves to this, then set it aside to cool.
Step 4- Now put the roasted peanuts in a blender, add all the other ingredients, and blend it.
Step 5- Now put it in a container and store it.
Step 6- You can serve this chutney with dosa, upma, or idli.