Mix Veg Besan Chilla Recipe: Nowadays, we eat many healthy foods to boost our immunity, but to truly boost our immunity, we should eat a healthy breakfast. Eating healthy dishes early in the morning can help us stay healthy throughout the day. Today, we've brought you a wonderful, healthy dish that's both healthy and delicious. Mixed Veg Besan Chilla is made with a variety of vegetables and is very easy to prepare. Let's explore its recipe: What ingredients are required for the Mix Veg Besan Chilla recipe? Gram flour - 1 cup Green chillies - 1-2, finely chopped Green vegetables – capsicum, onion, tomato, carrot, cabbage – finely chopped Ginger piece – half a piece (grated) Turmeric - half a teaspoon Coriander leaves - 1 tablespoon, chopped Red chilli powder - half a teaspoon Salt – to taste Celery - half a teaspoon Oil – as needed Water – for making the batter How is Mix Veg Besan Chilla made? Step 1- First, you'll need to take gram flour in a large bowl, then add red chilli, turmeric, celery, and salt. Now, add water little by little to make a batter. Step 2 – Then add chopped vegetables, ginger, green chillies and green coriander to the prepared solution and mix well. Step 3- Then, heat a pan on the stove and lightly oil it. Then, scoop a spoonful of the batter and spread it into a circular shape. Then, drizzle a little oil around the edges of the cheela and fry it until golden brown on both sides. Step 4- Then when the cheela is cooked well, take it out in a plate and serve it with curd, green chutney or tomato chutney.
