Mix Veg Besan Chilla Recipe: Nowadays, we eat many healthy foods to boost our immunity, but to truly boost our immunity, we should eat a healthy breakfast. Eating healthy dishes early in the morning can help us stay healthy throughout the day. Today, we’ve brought you a wonderful, healthy dish that’s both healthy and delicious. Mixed Veg Besan Chilla is made with a variety of vegetables and is very easy to prepare. Let’s explore its recipe:
What ingredients are required for the Mix Veg Besan Chilla recipe?
Gram flour – 1 cup
Green chillies – 1-2, finely chopped
Green vegetables – capsicum, onion, tomato, carrot, cabbage – finely chopped
Ginger piece – half a piece (grated)
Turmeric – half a teaspoon
Coriander leaves – 1 tablespoon, chopped
Red chilli powder – half a teaspoon
Salt – to taste
Celery – half a teaspoon
Oil – as needed
Water – for making the batter
How is Mix Veg Besan Chilla made?
Step 1- First, you’ll need to take gram flour in a large bowl, then add red chilli, turmeric, celery, and salt. Now, add water little by little to make a batter.
Step 2 – Then add chopped vegetables, ginger, green chillies and green coriander to the prepared solution and mix well.
Step 3- Then, heat a pan on the stove and lightly oil it. Then, scoop a spoonful of the batter and spread it into a circular shape. Then, drizzle a little oil around the edges of the cheela and fry it until golden brown on both sides.
Step 4- Then when the cheela is cooked well, take it out in a plate and serve it with curd, green chutney or tomato chutney.
