Pyaaj Bread Pakora Recipe: In the winter, we often crave hot and tasty dishes; especially when the name ‘pakoras’ (fritters) comes up, our mouths water.
You’ve likely eaten potato fritters, cauliflower fritters, and eggplant fritters, but let’s try something new. Today, we’re going to share a delicious Onion Bread Pakora Recipe. Let’s learn how to make these fritters:
What ingredients are required to make Onion Bread Pakora?
To make Onion Bread Pakora, you will need the following ingredients:
Bread slices – 6
Green chillies – 2 (finely chopped)
Onions – 2 pieces (finely sliced)
Coriander leaves – 2 tablespoons (chopped)
Turmeric – 1/4 teaspoon
Red chilli powder – 1/2 teaspoon
Chaat masala – 1/2 teaspoon
Oil – for frying
Salt – to taste
Gram flour – 1 cup
Celery seeds – 1/2 teaspoon
Rice flour – 2 tablespoons
Water – as needed
How is Onion Bread Pakora made?
Step 1 – First, combine onion slices, coriander, and green chillies in a bowl. Then, add chaat masala, turmeric, salt, and red chilli powder and mix. This will give the flavourful filling bread pakoras a unique taste.
Step 2- Then, cut the bread slices diagonally into two parts. Spread the onion filling evenly on each slice of bread and press it down lightly.
Step 3-Â Now, combine gram flour, red chilli powder, rice flour, turmeric, salt, and carom seeds in a bowl. Then, add a little water and make a thick, smooth batter.
Step 4 – Then, dip all the bread pieces in the gram flour batter before frying them. The better the coating, the crispier the fritters will be.
Step 5 – Now heat oil in a pan and add the bread pakoras one by one. Keep the heat on medium and fry until golden brown, turning occasionally to ensure both sides are crispy.
Step 6- Now serve this hot onion bread pakora with green chutney, sauce or tamarind chutney.
