Make Hot & Delicious Mix Vegetable Chilla On A Holiday During The Winter Season

Mix Vegetable Chilla Recipe: Winter has arrived, and in this weather, both children and adults crave something warm and delicious for breakfast.

So, you can try the Mix Vegetable Chilla Recipe for your morning meal. This hot chilli tastes wonderful in the cold weather. You can serve it with tomato or coriander chutney. It’s sure to be a hit with both kids and adults. Let’s find out how to make Mix Vegetable Chilla at home:

What ingredients are needed to make the Mixed Vegetable Chilla Recipe?

Rice – 1 cup

Cabbage – 1 cup

Chickpea lentils – 1 cup

Onion – 1 (finely chopped)

Green chillies – 1-2 (finely chopped)

Garlic – 1 tablespoon (finely chopped)

Turmeric powder – ½ teaspoon

Ginger – 1 teaspoon (grated)

Spinach leaves – ½ cup (finely chopped)

Fenugreek leaves – ½ cup (finely chopped)

Peas – ½ cup (boiled)

Coriander powder – ½ teaspoon

Salt – to taste

Carrot – 1 (finely chopped)

Water – as needed

Oil – as needed

How is Mixed Vegetable Chilla made?

Step 1- First, you need to thoroughly wash the rice and lentils. Then, soak them in water for 5-6 hours. After that, put the rice and lentils in a blender and grind them into a fine paste.

Step 2- After that, transfer it to a bowl. Now add cauliflower, ginger, onion, garlic, green chillies, peas, carrots, spinach leaves, and fenugreek leaves to this mixture.

Step 3- Next, add cumin seeds, turmeric powder, coriander powder, coriander leaves, and salt. Then add a little water and mix everything well.

Step 4- Now you need to heat a pan and then add a spoonful of oil to it. After that, spread the chilla batter onto the pan using a large spoon.

Step 5- Next, you need to pour a spoonful of oil around the edges of the chilla. Once one side of the chilla is cooked, flip it over and cook it on the other side as well. When both sides are cooked, remove the chilla from the pan and place it on a plate.

Step 6 – Your mixed vegetable chilla is now ready. You can now serve it with coriander or tomato chutney.